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GCSE Food preparation and nutrition

GCSE Food preparation and nutrition Discovering Our Countryside is ideally placed to help you deliver the Food Provenance section of the exciting new GCSE. Food provenance Where and how foods are...

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14 March 2016 Science Week STEM Special

The ABC of Science, Technology, Engineering & Maths in Food Production (ABC STEM in Food Production) has been produced for science week but it can be used at any time so don’t worry if your...

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Yorkshire Wolds Heritage

Discovering your heritage – see our ‘Yorkshire Wolds Heritage’ program sections funded by the “Coast Wolds Waterways and Wetlands”  project part of the Defra RDPE – see more on the EU Commission’s...

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History of Farming

History of Farming This video looks at how growing and harvesting cereals and potatoes has changed since World War II   Thanks go to Robert Stephenson retired farmer for allowing us to use this archive...

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A Career in Agriculture

What does a career in agriculture and food production offer?

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Food Provenance

GCSE Food preparation and nutrition Discovering Food Provenance. As a technology teacher you will be familiar with the “Eat Well Plate – now Guide” but how is your knowledge of the “Eat Well Harvest”,...

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Beef Food Story

The Beef Food Story A stand alone food story or part of our “Is 5 A Day Killing the Planet? teaching theme – available for FREE on our Teach.Discovering-Our-Countrysie VLE – go to FREE course now...

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Food Story

The Beef Food Story [videogallery id=”BeefStory”] This is the second of four food stories based around the Eat Well Guide. Beef – for the beans, pulses, fish, eggs and meat section.  Cereals – for...

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Milk Food Story

The Milk Food Story A stand alone food story or part of our “Is 5 A Day Killing the Planet? teaching theme – available for FREE on our Teach.Discovering-Our-Countrysie VLE – go to FREE course now...

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So what is 5 A Day doing?

Man with food….. WordPress Photo Gallery Plugin The UK is now in the comfortable position of food security. This situation has given us the luxury of having certain expectations of our food but these...

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