GCSE Food preparation and nutrition
GCSE Food preparation and nutrition Discovering Our Countryside is ideally placed to help you deliver the Food Provenance section of the exciting new GCSE. Food provenance Where and how foods are...
View Article14 March 2016 Science Week STEM Special
The ABC of Science, Technology, Engineering & Maths in Food Production (ABC STEM in Food Production) has been produced for science week but it can be used at any time so don’t worry if your...
View ArticleYorkshire Wolds Heritage
Discovering your heritage – see our ‘Yorkshire Wolds Heritage’ program sections funded by the “Coast Wolds Waterways and Wetlands” project part of the Defra RDPE – see more on the EU Commission’s...
View ArticleHistory of Farming
History of Farming This video looks at how growing and harvesting cereals and potatoes has changed since World War II Thanks go to Robert Stephenson retired farmer for allowing us to use this archive...
View ArticleFood Provenance
GCSE Food preparation and nutrition Discovering Food Provenance. As a technology teacher you will be familiar with the “Eat Well Plate – now Guide” but how is your knowledge of the “Eat Well Harvest”,...
View ArticleBeef Food Story
The Beef Food Story A stand alone food story or part of our “Is 5 A Day Killing the Planet? teaching theme – available for FREE on our Teach.Discovering-Our-Countrysie VLE – go to FREE course now...
View ArticleFood Story
The Beef Food Story [videogallery id=”BeefStory”] This is the second of four food stories based around the Eat Well Guide. Beef – for the beans, pulses, fish, eggs and meat section. Cereals – for...
View ArticleMilk Food Story
The Milk Food Story A stand alone food story or part of our “Is 5 A Day Killing the Planet? teaching theme – available for FREE on our Teach.Discovering-Our-Countrysie VLE – go to FREE course now...
View ArticleSo what is 5 A Day doing?
Man with food….. WordPress Photo Gallery Plugin The UK is now in the comfortable position of food security. This situation has given us the luxury of having certain expectations of our food but these...
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